If oysters are calling your name, Tony Locos is your spot. We keep it fun, fresh, and easy so you can try oysters your way and pair them with a cold drink from the bar. This guide walks you through styles we serve, what to sip with each plate, how to time your visit for Buck a Shuck on Monday through Friday nights, and a quick tasting primer if you are new to the oyster game. Availability changes with the seasons, so think of this as your playbook to get oysters in Woodbine.
How Our Oyster Bar Works
We serve fresh raw oysters on the half shell daily after 3 PM. You can order by the half dozen or dozen, and our team will let you know what varieties are in that day. Beyond raw, our kitchen turns out other fan favorites: crispy fried oysters or fried oyster tacos. You can build a tasting with all three styles to find your go to.
- Raw oysters, cold and briny with house mignonette, lemon, and cocktail sauce
- Fried oysters, golden, crunchy outside and tender inside
Add an oyster shooter if you want a quick kick with your tray. Ask your server what we are shucking today, since harvest zones and supply shift throughout the year.
The Best Pairings From Our Bar
Great oysters deserve a great pour. Here is how to match your plate with something from the Tony Locos bar.
- Crushes, Orange Crush and Grapefruit Crush bring bright citrus that pops with raw oysters and cuts through the ocean salinity
- Stout, a creamy stout loves roasted parmesan oysters, the roasted malt notes line up with buttery, cheesy flavors
- Bubbly, a glass of sparkling wine is classic with any oyster, the bubbles scrub your palate between bites
- Margaritas, a jalapeño margarita plays nice with fried oysters if you like a little heat
- Beer lovers, a crisp pilsner or light lager rides well with raw oysters, and a hoppy IPA is fun with fried oysters
Not sure what to pick, order a crush and a beer side by side and see which one you like best with your plate.
When To Visit For Specials
You want a deal, we get it. If you’re looking for oysters in Woodbine, our oyster promotions rotate by season.
- Buck a Shuck Mondays- Friday from 3-6pm, Maryland oysters
- 50 Cent Oysters Sundays from 3-7pm, Happy Hour drink and app deals during posted hours
Because oyster supply can swing and specials can sell out fast, check our events calendar and socials before you roll in. You can also peek at our page for daily specials to see what the kitchen is cooking up that week. Raw trays usually start after 3 PM, so plan that afternoon meetup accordingly.
Simple Oyster Tasting Primer
New to oysters, start here. This quick guide helps you taste with confidence.
- Look, a fresh oyster should be plump and glossy in clear liquor, the natural seawater in the shell
- Smell, clean and briny like the ocean, never fishy
- Dress lightly, try your first oyster naked, then add a small splash of lemon or mignonette; cocktail sauce is tasty but can hide delicate flavors
- Chew once or twice, do not just swallow; a quick chew releases sweetness and minerality
- Note the finish, some oysters end sweet, some cucumber cool, some mineral and crisp
Raw too intense? Trying them fried with a squeeze of lemon might be your easy entry.
Raw, Roasted, Or Fried, Which Should You Choose
- Raw, bright and briny, best if you want to taste the sea and the subtle differences between varieties
- Fried, fun and snackable, perfect with a crush or IPA and great for sharing around the table
You can split a platter to cover all three, then go back for seconds of your favorite.
Seasonal Notes You Should Know
Oysters are available year round with modern farming, but specific types rotate. Cold months often bring firmer, sharper brine. Warmer months can taste a bit sweeter. Weather and harvest conditions affect daily supply, so varieties can sell out. If you have a must try style, call ahead to check what is on ice that day.
Make It A Night Out
Pair your oyster tray with the game on TV or stop by for tunes. If you are planning dinner before a show, browse our live music dinner options to map out your picks. Bringing a crew, we can also help with events or parties, and our team keeps the vibe fun and relaxed.
If you want a quick bite or to plan a celebratory night, our team has you.
Getting Oysters in Woodbine at Tony Locos
Here are quick tips to make the most of your visit.
- Come after 3 PM for raw oysters on the half shell
- Ask what varieties we are shucking today, availability varies by season and demand
- Check for Buck a Shuck Mondays-Friday from 3-6pm, and 50 Cent on Sundays from 3-7pm
- Pair your style, raw with crushes or bubbly, roasted with stout, fried with IPA or a margarita
- Share plates so everyone finds a favorite
If you are local and want an easy meetup spot, we are your go-to restaurant for oysters in Woodbine. The bar stays lively, the dining room is comfy, and the patio is a win on nice days.
Final Shuck
Oysters at Tony Locos are simple, fresh, and fun. Try raw for clean brine, roasted parmesan for warm comfort, and fried for that crispy bite. Match your tray with crushes, stout, or bubbly, and swing by during seasonal specials to score Buck a Shuck or 50 Cent nights. Since varieties and promos change with the tides, call us at (443) 266-7252 or check our socials for the latest oyster nights and what we are shucking today. Come hungry and get Loco with us.
