Italian, American, & Puerto Rican Cuisine

Tony Locos
Bar & Restaurant

Casual Hangout Atmosphere | Full Bar with TVs | Outdoor Patio with TVs | Live Acoustic Music

Menu
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Welcome to Tony Locos!

OUR RESTAURANT

Tony Locos offers amazing American, Italian & Puerto Rican Food. The restaurant offers a casual hangout atmosphere with live acoustic music.

Some of Tony Locos features:

  • Open kitchen
  • Full bar with TVs
  • Bar Seating
  • Dining Room
  • Outdoor patio with TV's

So bring your friends or the whole family and sit back and enjoy yourselves!

TESTIMONIALS
Shrimp Penne at Tony Locos
seafood mofongo at Tony Locos
Chicken Lilly at Tony Locos

Some of Our Offerings

THAT WILL MAKE YOUR MOUTH WATER

Raw Oyster Bar

Our amazing chefs prepare some of the finest selection of raw oysters on the half shell from our raw oyster bar.

crab cakes at tony locos bar & restaurant

Sunday Brunch

Come enjoy our amazing Sunday brunch with friends and family! We offer omelets, crab cake benedict, pancakes, and much much more!
Tony Locos Tacos

New Catering Menu

Tony Locos has a new catering menu available to our customers.  We offer free delivery for orders over $100 (within 10 miles)!  Learn More

Our Menu

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Entrees

  • Chicken Lilly15 $
marinated breaded chicken | caper lemon vinaigrette | crispy garlic | pasta | marinara sauce
  • Shrimp Penne16 $
sautéed shrimp | roma tomatoes | asparagus | fresh herb sauce
  • Crab Cake19 $
6 ounce Maryland crab cake | loco rice | daily vegetable
  • Cheese Ravioli12 $
Cheese ravioli | marinara sauce

Sandwiches

  • Double Cheeseburger11 $
two 4 ounce patties | American cheese | onion | ketchup | mustard | pickle | potato roll

Add Bacon For $2
Add Fried Egg For $2.
  • Grilled Chicken Sandwich11 $
provolone cheese | lettuce | tomato | garlic mayo | potato roll
  • Chicken Parmesan Sandwich12 $

provolone | marinara sauce |
parmesan | sub roll

  • Shrimp Salad Sandwich12.50 $
Old Bay | celery | mayo | potato roll

Starters

  • Tostones6.25 $
fried plantains | house sauce
  • Steamed Shrimp - Half Pound11 $

half pound peeled shrimp | onions | beer | pickling spice | Old Bay

  • Steamed Shrimp - Full Pound19 $
full pound peeled shrimp | onions | beer | pickling spice | Old Bay
  • Fried Calamari10 $
fresh squid | lightly fried | garlic aioli | marinara sauce
  • Crab Dip12 $
crab | cheddar cheese | cream cheese | toasted bread

Soft Tacos

  • 3 Fish Tacos12.50 $
fresh fish | curtido cabbage | chipotle mayo | cilantro
  • 3 Pulled Pork Tacos11.50 $
loco bbq | slaw | pickled poblanos | cilantro
  • 3 Steak Tacos13.50 $
marinated grilled steak | onion | avocado sauce | pico de gallo | queso fresco
  • 3 Shrimp Tacos12.50 $
coconut shrimp | mango salsa | red pepper | onion | cilantro | lettuce | chipotle mayo
  • 3 Chicken Tacos12.50 $
Nashville hot chicken | slaw | pickles
VIEW FULL MENU
grilled chicken sandwich at tony locos

What Our Customers Say



Tony Locos has some of the best Maryland crab soup I've had. The oysters are also fantastic. Highly recommend.
– Rob G


Just had, quite possibly, the best soft taco's I have ever eaten! (I had the steak) Friendly service. Welcoming atmosphere. Definitely worth the stop!
– J Lopes


Great atmosphere. Live band was awesome. Food was spectacular and service matched!
– Kyleah P


Tacos were amazing! Stuffed and full of flavor, though a little jucier than expected. Kentucky Mule also delicious!
– Melanie K
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  • Ranch Pasta20.0 $

Three Italian Favorites: Baked Clams, Fried Calamari and Stuffed Shrimp

  • Ranch Pasta20.0 $

Three Italian Favorites: Baked Clams, Fried Calamari and Stuffed Shrimp

  • Ranch Pasta20.0 $

Three Italian Favorites: Baked Clams, Fried Calamari and Stuffed Shrimp

  • Ranch Pasta20.0 $

Three Italian Favorites: Baked Clams, Fried Calamari and Stuffed Shrimp

Good Food Is Our Passion

INGREDIENTS

When, while the lovely valley teems with vapour around me, and the meridian sun strikes the upper surface of the impenetrable foliage of my trees, and but a few stray gleams steal into the inner sanctuary, I throw myself down among the tall grass by the trickling stream; and, as I lie close to the earth, a thousand unknown plants are noticed by me.

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demo-attachment-232-spaghetti-pasta-with-tomatoes-and-parsley-PD3JBZP

Meet Our Chefs

PROFESSIONAL COOK TEAM

When, while the lovely valley teems with vapour around me, and the meridian sun strikes

the upper surface of the impenetrable foliage of my trees.

demo-attachment-238-t3

Jimmie Benedict

FOOD TEASTER
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Dexter Matthew

GRILL & NUN CHEF
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Eanna Philandros

HEAD CHEF

J Lopes

“

Just had, quite possibly, the best soft taco's I have ever eaten! (I had the steak)
Friendly service.
Welcoming atmosphere. Definitely worth the stop!

Rob G

“

Tony Locos has some of the best Maryland crab soup I've had.
The oysters are also fantastic.
Highly recommend.

SIMPLY BUT DELICIOUS EXPERIENCE

We Created Best Dinning Experience For You & Your Family

Our Story

I want to introduce you to some American, Italian and Puerto Rican dishes that have been in our families for a very long time. My wife, Rosa, is from Puerto Rico and my grand parents moved here from Italy in the early 1900s. So you will also see some Italian dishes on the menu as well. We have worked hard to present a menu that is simple, very affordable and made with all fresh ingredients.

-Tony

Chicken Lilly

This dish goes back to my grandmother on my moms side. So I named it after my mom, Lilly.

The original recipe was with veal but I converted it to chicken. I no longer cook or eat veal.

The chicken is marinated with Italian herbs, olive oil, lemon and vinegar the night before.

We then breaded them with our family recipe. It is cooked in a saute pane first to crisp both sides and finished off in the oven.

It is topped off with a lemon caper vinaigrette and garlic crisps.

Chicken Lilly at Tony Locos

Shrimp Penne

Fresh shrimp sauteed in tomato, asparagus with a fresh herb stock served over penne pasta.

Shrimp Penne at Tony Locos

Seafood Mofongo

A traditional dish from Puerto Rico that can be served with a white garlic sauce or a red creole based sauce.

Before a plantain becomes ripe, yellow and sweet, it is green and hard and has a starchy taste.

We peel it and cut it into small pieces and fry them until soft.

We then crush them and add, garlic, extra virgin olive oil, salt & pepper and pork grinds.

We create a mold and stuff it with seafood and add the sauce.

seafood mofongo at Tony Locos