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Raw Oyster Bar
Our amazing chefs prepare some of the finest selection of raw oysters on the half shell from our raw oyster bar.
Loco Cocktails
Chicken Lilly
This dish goes back to my grandmother on my moms side. So I named it after my mom, Lilly.
The original recipe was with veal but I converted it to chicken. I no longer cook or eat veal.
The chicken is marinated with Italian herbs, olive oil, lemon and vinegar the night before.
We then breaded them with our family recipe. It is cooked in a saute pane first to crisp both sides and finished off in the oven.
It is topped off with a lemon caper vinaigrette and garlic crisps.
Shrimp Penne
Fresh shrimp sauteed in tomato, asparagus with a fresh herb stock served over penne pasta.
Seafood Mofongo
A traditional dish from Puerto Rico that can be served with a white garlic sauce or a red creole based sauce.
Before a plantain becomes ripe, yellow and sweet, it is green and hard and has a starchy taste.
We peel it and cut it into small pieces and fry them until soft.
We then crush them and add, garlic, extra virgin olive oil, salt & pepper and pork grinds.
We create a mold and stuff it with seafood and add the sauce.
